Juicy, seared steak smothered in a creamy mushroom sauce.
Ingredients
- 2 pounds KC or NY Strip Steak, porterhouse (2 large pieces or 4 smaller pieces)⠀
- 1 tablespoon extra virgin olive oil⠀
- 2 tablespoons butter⠀
- 1/4 cup shallots finely diced, or onion⠀
- 2 cloves garlic minced⠀
- 16 oz sliced baby Bella mushrooms crimini or brown⠀
- 1 teaspoon all-purpose seasoning blend⠀
- 1 cup chicken broth⠀
- 1 cup heavy cream⠀
- salt &pepper
Instructions
- Add oil and butter to cast iron or other heavy bottomed skillet and heat over high heat⠀
- Sprinkle steak with a few pinches of salt and pepper and add to skillet⠀
- Sear on each side until browned and caramelized, about 3-4 minutes per side⠀
- Remove steak from skillet and set aside⠀
- Add mushrooms, shallots, garlic and seasoning to skillet⠀
- Saute for 2-3 minutes until mushrooms start to soften⠀
- Add broth and allow to simmer for 5 minutes until it reduces in half⠀
- Stir in cream and add steak back to skillet⠀
- Allow to simmer until steak is cooked to preferred doneness (check with meat thermometer) approximately 2-4 more minutes⠀
Source: https://www.instagram.com/p/CB-3R4fgF9M/