Ingredients
- 2 tsp honey
- 1/2 tbsp soy sauce
- 1/4 tbsp minced ginger root
- 1/6 tsp hot picante sauce
- 1/2 tsp minced garlic
- 1 tbsp chopped spring onion
- 4 oz raw salmon fillet
- 1/2 tbsp coriander
- 1 cup romaine lettuce
- 1/2 cup peeled sliced cucumber
- 4 cherry tomatoes
- 1 tbsp lime juice
- 1 1/2 tsp extra-virgin olive oil
- 1 tsp Progresso balsamic vinegar
- 1/4 tsp ground black pepper
Instructions
Whisk together honey, soy sauce, ginger, hot sauce, garlic, and onion in a bowl. Coat salmon well with mixture and marinate for 1 hour. Remove salmon from marinade and place in a steamer; reserve marinade. Steam salmon for about 10 minutes or until fish flakes easily with a fork. When fish is almost ready, boil marinade for 30 seconds. Place salmon on a plate, drizzle with reserved marinade and sprinkle with coriander. Prepare side salad.
- Calories: 400
- Protein: 27.35 grams
- Carbs: 41.8 grams
- Fat: 12.02 grams
- Sat Fat: 1 gram
- Total Prep Time: 20 minutes