Garlic Ginger Salmon

Ingredients

  • 2 tsp honey
  • 1/2 tbsp soy sauce
  • 1/4 tbsp minced ginger root
  • 1/6 tsp hot picante sauce
  • 1/2 tsp minced garlic
  • 1 tbsp chopped spring onion
  • 4 oz raw salmon fillet
  • 1/2 tbsp coriander
  • 1 cup romaine lettuce
  • 1/2 cup peeled sliced cucumber
  • 4 cherry tomatoes
  • 1 tbsp lime juice
  • 1 1/2 tsp extra-virgin olive oil
  • 1 tsp Progresso balsamic vinegar
  • 1/4 tsp ground black pepper

Instructions

Whisk together honey, soy sauce, ginger, hot sauce, garlic, and onion in a bowl.  Coat salmon well with mixture and marinate for 1 hour.  Remove salmon from marinade and place in a steamer; reserve marinade.  Steam salmon for about 10 minutes or until fish flakes easily with a fork.  When fish is almost ready, boil marinade for 30 seconds.  Place salmon on a plate, drizzle with reserved marinade and sprinkle with coriander.  Prepare side salad.

  • Calories: 400
  • Protein: 27.35 grams
  • Carbs: 41.8 grams
  • Fat: 12.02 grams
  • Sat Fat: 1 gram
  • Total Prep Time: 20 minutes

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